Monday, December 10, 2012

Avocado Pesto Pasta

Ingredients:

Pasta(any)- 1 cup
Avocado - 1
Cheese - 1/4 cup
Pine Nuts (toasted)-  1/2 cup
Dried Basil - 2 tbsp
Lemon juice - 1 lemon
Salt and pepper to taste.
Milk- 1 cup

Vegetables (mixed vegetable for pasta)

Preparation:

Boil pasta, drain and keep aside
Saute the vegetables till they are tender. Add salt and pepper and keep aside

Avocado Sauce:

Grind pine nuts in a grinder.Add Avocado,  salt, basil , cheese and lemon juice to form paste.
To the paste, add milk till the consistency of sauce is obtained. keep aside

Before serving, heat a pan and add vegetables, sauce and pasta it. let it cook for some time

Serve hot.