Monday, March 19, 2012
Beans Casserol
Ingredients:
Onion (Chopped) - 1
Jalepino- 2
tomato (chopped) - 1/2
Cinnamon stick - 1/ in
Cloves - 2
Beans - 1 + 1/2 cup
Corn - 1 cup
Cheese slices - 2
Bread crumbs - 1/2 cup
oil - 2 tsp
Preparation
Preheat the oven at 360 deg and grease a small baking dish
Heat oil in a pan
add cinnamon and clove to it
Add onion and jalepino and fry for some time
add tomato and fry for some time
add corn to pan
Add Beans and fry till tender
Take greased baking dish and spread empty the vegetables from pan in it
place cheese spread over it
Sprinkle bread crumbs on top
bake for 15 minutes till it starts bubbling
stop the oven and let it settle for 5 minutes
Serve with bread, sauce and salad
Onion (Chopped) - 1
Jalepino- 2
tomato (chopped) - 1/2
Cinnamon stick - 1/ in
Cloves - 2
Beans - 1 + 1/2 cup
Corn - 1 cup
Cheese slices - 2
Bread crumbs - 1/2 cup
oil - 2 tsp
Preparation
Preheat the oven at 360 deg and grease a small baking dish
Heat oil in a pan
add cinnamon and clove to it
Add onion and jalepino and fry for some time
add tomato and fry for some time
add corn to pan
Add Beans and fry till tender
Take greased baking dish and spread empty the vegetables from pan in it
place cheese spread over it
Sprinkle bread crumbs on top
bake for 15 minutes till it starts bubbling
stop the oven and let it settle for 5 minutes
Serve with bread, sauce and salad
Friday, March 9, 2012
Tomato Sauce
Ingredients:
Carrot (finely chopped)- 1 medium
Onion (finely chopped)- 1
oil - 1 tsp
Garlic (minced) - 3
Bay leave(powdered) - 2
Cinnamon powder- 1/4 tsp
Tomato - 3
Sugar - 2 tsp
Corn flour - 2 tsp
cream - 1 tsp
salt to taste
Red chilli
pepper
Preparation
Boil tomatoes till they start peeling off
When the tomato starts peeling off, remove from flame and let it cool for some time
remove the peels from tomatoes and mash it
Heat oil in a pan and add carrots,garlic, bay leaves,cinnamon powder and onion to it. cook (stirring occasionally) till it it tender
Add salt,pepper, chilli powder and tomato to the pan
add some water and cook (stirring occasionally) till the vegetables are tender
Add some more water and corn flour. stir while adding corn flour,
Add creme to pan (stirring gently)
Add sugar and cook for 5 - 19 minutes.
Serve with Pasta or casserole
Carrot (finely chopped)- 1 medium
Onion (finely chopped)- 1
oil - 1 tsp
Garlic (minced) - 3
Bay leave(powdered) - 2
Cinnamon powder- 1/4 tsp
Tomato - 3
Sugar - 2 tsp
Corn flour - 2 tsp
cream - 1 tsp
salt to taste
Red chilli
pepper
Preparation
Boil tomatoes till they start peeling off
When the tomato starts peeling off, remove from flame and let it cool for some time
remove the peels from tomatoes and mash it
Heat oil in a pan and add carrots,garlic, bay leaves,cinnamon powder and onion to it. cook (stirring occasionally) till it it tender
Add salt,pepper, chilli powder and tomato to the pan
add some water and cook (stirring occasionally) till the vegetables are tender
Add some more water and corn flour. stir while adding corn flour,
Add creme to pan (stirring gently)
Add sugar and cook for 5 - 19 minutes.
Serve with Pasta or casserole
Thursday, March 8, 2012
Potato Casserole
Ingredients:
Potatoes (cut in rounds)- 3
Onion (sliced)- 1
Tomato- 1
Cheese slices - 3
Cabbage (cut)- 1/2 cup
salt to taste
red chilli powder
pepper
oil for greasing
foil
Preparation:
Preheat oven at 450 deg
take a oven safe pan and grease it
Arrange a layer of potato in the bowl. Leave some for later.
Spread onion over potatoes.use only half of the onions
Spread tomato over it
add salt pepper and chilli over the layers
Spread cheese over it
Spread cabbage over it
Spread the remaining potato and onion
sprinkle salt, pepper and chilli
cover the pan with foil
put it in oven for baking for 30 minutes
Add some Sauce while serving
Can be served with bread and steamed vegetables
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