Ingredients:
Oil- 1 tbsp
Onion (sliced)- 1
Tomato (peeled and diced)- 3
Carrot (cut thin and long)- 1
Radish (cut thin and long)- 3 small
Spinach (chopped fine) - 1/4 cup
Coriander (chopped fine)- 1/4 cup
pasta - 1/4 cup
Garlic(crushed)- 1 tsp
Water or stock
salt and pepper
Preparation:
Heat oil in a pan
add garlic, onion and coriander
Stir for 10 minutes in low flame so that the onion does not change color
Add carrots, radish spinach and water (or stock)
Add salt and pepper
Cover and simmer in low flame for 15 minutes
Add tomatoes and pasta
cook uncovered for 10 minutes till all vegetables and pasta is done
Serve with cheese or bread
Oil- 1 tbsp
Onion (sliced)- 1
Tomato (peeled and diced)- 3
Carrot (cut thin and long)- 1
Radish (cut thin and long)- 3 small
Spinach (chopped fine) - 1/4 cup
Coriander (chopped fine)- 1/4 cup
pasta - 1/4 cup
Garlic(crushed)- 1 tsp
Water or stock
salt and pepper
Preparation:
Heat oil in a pan
add garlic, onion and coriander
Stir for 10 minutes in low flame so that the onion does not change color
Add carrots, radish spinach and water (or stock)
Add salt and pepper
Cover and simmer in low flame for 15 minutes
Add tomatoes and pasta
cook uncovered for 10 minutes till all vegetables and pasta is done
Serve with cheese or bread
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