Monday, January 30, 2017

Roasted Cauliflower ( Blumenkohl) German




Ingredients 

Bread crumbs - 1/2 cup 
Egg - 1 
Butter - 1 tbsp 
Salt - 1  1/2 tsp
Parsley - 2 tbsp 
Chives - 1 tbsp 
Cauliflower florets - 1/2 cauliflower 
Oil - 1 tbsp 
Curry powder - 1 tsp 
Oregano - 1/2 tsp 

Preparation 

Step 1 - Set the conventional oven at 375 deg Friday.

Step 2- Mix cauliflower, oil, curry powder, Oregano, 1 tsp Salt in a baking dish and toss
Step 3 - pour 1 cup water and cover with aluminum foil and bake for 30 minutes and remove extra liquid 

Step 4 - combine egg, bread crumbs, butter, parsley, Chives and remaining salt in a bowl 
Step 5 - top cauliflower with bread crumbs mixture and bake uncovered for 20 minutes till it is gets brown crust.
Serve as side dish




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