Ingredients:
Carrot (finely chopped)- 1 medium
Onion (finely chopped)- 1
oil - 1 tsp
Garlic (minced) - 3
Bay leave(powdered) - 2
Cinnamon powder- 1/4 tsp
Tomato - 3
Sugar - 2 tsp
Corn flour - 2 tsp
cream - 1 tsp
salt to taste
Red chilli
pepper
Preparation
Boil tomatoes till they start peeling off
When the tomato starts peeling off, remove from flame and let it cool for some time
remove the peels from tomatoes and mash it
Heat oil in a pan and add carrots,garlic, bay leaves,cinnamon powder and onion to it. cook (stirring occasionally) till it it tender
Add salt,pepper, chilli powder and tomato to the pan
add some water and cook (stirring occasionally) till the vegetables are tender
Add some more water and corn flour. stir while adding corn flour,
Add creme to pan (stirring gently)
Add sugar and cook for 5 - 19 minutes.
Serve with Pasta or casserole
Carrot (finely chopped)- 1 medium
oil - 1 tsp
Garlic (minced) - 3
Bay leave(powdered) - 2
Cinnamon powder- 1/4 tsp
Tomato - 3
Sugar - 2 tsp
Corn flour - 2 tsp
cream - 1 tsp
salt to taste
Red chilli
pepper
Preparation
Boil tomatoes till they start peeling off
remove the peels from tomatoes and mash it
Heat oil in a pan and add carrots,garlic, bay leaves,cinnamon powder and onion to it. cook (stirring occasionally) till it it tender
Add salt,pepper, chilli powder and tomato to the pan
Add some more water and corn flour. stir while adding corn flour,
Add creme to pan (stirring gently)
Add sugar and cook for 5 - 19 minutes.
Serve with Pasta or casserole
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